PopularDouble Smash Burger
Two smashed patties, American cheese, grilled onions, pickles, house sauce on a toasted sesame bun
Our Story
Started over a backyard grill in 2018
Jake Martinez flipped his first smash burger on a cast-iron griddle behind his parents' house. The technique was simple: high heat, thin patty, hard press, salt, flip once. Neighbors lined up.
Six years later, we still grind our beef fresh daily, hand-form every patty, and cook on the same seasoned steel. No freezers, no shortcuts — just the best burger in the city.
